Junmai Ginjo, Tokubetsu Junmai
Article Number |
JG-IK01 |
Product Name |
MUROKA MUKASUI Junmai Ginjo |
Category |
Junmai Ginjo (純米吟醸) |
Sake Rice |
Yumeikkon |
Rice Polishing Ratio |
55% |
Style |
Aromatic, Unfiltered Sake, Rich |
SMV |
2 |
Acidity |
1.4 |
Alcohol % |
16% |
Net Volume |
720ml / 1800ml |
Brewery |
Ikekame/池亀酒造 |
Article Number |
JG-IK02 |
Product Name |
TANGE SAZEN Junmai Ginjo |
Category |
Junmai Ginjo (純米吟醸) |
Sake Rice |
Yumeikkon, Yamadanishiki |
Rice Polishing Ratio |
55% |
Style |
Elegant Acidity of "Secret Black Koji-Rice", Strawberry Aroma, Spicy |
SMV |
2 |
Acidity |
2.2 |
Alcohol % |
15% |
Net Volume |
720ml |
Brewery |
Ikekame/池亀酒造 |
Article Number |
JG-NK01 |
Product Name |
KOTOBUKI Junmai Ginjo |
Category |
Junmai Ginjo (純米吟醸) |
Sake Rice |
Saito-no Shizuku, Yamadanishiki |
Rice Polishing Ratio |
55% |
Style |
Ripened Apple Aroma, Very Rich, Aged Half Year |
SMV |
-1 |
Acidity |
1.5 |
Alcohol % |
16% |
Net Volume |
720ml, 1800ml |
Brewery |
Nakashimaya/中島屋酒造場 |
Article Number |
JG-KH01 |
Product Name |
CRYSTAL Junmai Ginjo |
Category |
Junmai Ginjo (純米吟醸) |
Sake Rice |
Yamadanishiki |
Rice Polishing Ratio |
50% |
Style |
Gentle Banana Aroma, 500ml Stylish Bottle |
SMV |
3.5 |
Acidity |
1.7 |
Alcohol % |
15% |
Net Volume |
500ml |
Brewery |
Kanhokuto/寒北斗酒造 |
Article Number |
JG-YN01 |
Product Name |
HIZEN KURAGOKORO Junmai Ginjo |
Category |
Junmai Ginjo (純米吟醸) |
Sake Rice |
Omachi |
Rice Polishing Ratio |
50% |
Style |
Juicy Acidity, Thickness, Well Rounded Flavor |
SMV |
1 |
Acidity |
1.5 |
Alcohol % |
16% |
Net Volume |
720ml, 1800ml |
Brewery |
Yano/矢野酒造 |
Article Number |
TJ-HI01 |
Product Name |
YAMAKANBAI Tokubetsu Junmai |
Category |
Tokubetsu Junmai (特別純米) |
Sake Rice |
Yumeikkon |
Rice Polishing Ratio |
55% |
Style |
Gentle Aroma, Powerful Umami, Aged Half Year, Flavor-Friendly |
SMV |
0 |
Acidity |
2 |
Alcohol % |
15% |
Net Volume |
300ml, 720ml, 1800ml |
Brewery |
Hiyokutsuru/比翼鶴酒造 |
Those products listed above are a part of our line up. We carry many other products available. Please feel free to contact us.